Coreander Seeds

Coriander seeds are the dried seeds of the coriander plant (Coriandrum sativum), which is native to the Mediterranean and Middle Eastern regions. The small, tan-colored seeds have a citrusy, slightly sweet, and slightly bitter flavor, and are widely used in cuisines around the world, particularly in Indian, Middle Eastern, and Mexican cooking.

Coriander seeds can be used whole or ground into a powder, and are often toasted before use to bring out their flavor. They are a key ingredient in spice blends like curry powder, chili powder, and garam masala, and are used in dishes like salsa, guacamole, and stews. Coriander seeds are also used to flavor breads, such as naan, and to season roasted meats and vegetables.

In addition to its culinary uses, coriander has a long history of use in traditional medicine and is believed to have digestive, anti-inflammatory, and antiseptic properties. It is also used to treat a variety of ailments, including nausea, bloating, and indigestion.