Crafted with care, our Avocado Topping blend is a celebration of bold and harmonious flavors. The combination of thoughtfully selected ingredients, including succulent tomatoes, aromatic garlic, sweet onions, and the perfect blend of spices like paprika, black cumin, chili pepper, salt, and black pepper, results in a spice mixture that is both complex and satisfying. Each element plays a crucial role in creating a taste sensation that will delight your palate. The plump tomatoes contribute a burst of freshness, while the smoky paprika and earthy black cumin add depth and uniqueness.

Air-dried Malagueta chili powder.
If you are cooking Mediterranean Malagueta is a must have.

Madeira Traditional Curry is a culinary masterpiece handcrafted with care, using only the finest selected spices oriented towards the local kitchen of Madeira. This authentic blend captures the rich and vibrant flavors of the island, known for its unique cuisine. A symphony of taste that's both exotic and comforting, it's a versatile seasoning that enhances the flavors of meat, vegetables, and fish. Made with no artificial additives, it allows you to savor the taste of Madeira in your own kitchen.

Introducing the Herbal Mixture for Meat, the perfect way to elevate your meal game! Say goodbye to bland and boring meals, and hello to the new and exciting flavors of locally sourced herbs that are air-dried according to ancient methods. This mixture is specially designed to enhance the taste of your meat dishes, giving them a bold and delicious taste. Whether you are grilling, roasting or slow-cooking, this Herbal Mixture is the perfect addition to your kitchen.

Rosemary is an evergreen shrub that is native to the Mediterranean region and is widely cultivated for its fragrant leaves and beautiful blue flowers. It is a member of the Lamiaceae (mint) family and is known scientifically as Rosmarinus officinalis.

Lemon verbena is a species of flowering plant in the verbena family, Verbenaceae. It is native to South America but is now grown in many parts of the world for its fragrant leaves and its uses in cooking and herbal medicine. The plant is known for its strong lemon scent and flavor, which is why it's often used to add a lemon taste to tea, cocktails, and other beverages, as well as in savory and sweet dishes.

White pepper is a type of peppercorn that is widely used in cooking as a spice and seasoning. It is made from the mature berries of the pepper plant, which are harvested when fully ripe and then processed to remove the outer layer of skin. This results in a milder, less pungent flavor compared to black pepper, which is made from unripe berries. White pepper is often used in dishes where a lighter color is desired, such as white sauces, soups, and stews, as well as in Asian cuisine.

Turmeric is a rhizome, or underground stem, that belongs to the ginger family and is widely used as a spice in cooking. It is native to South Asia, where it has been used for thousands of years as a medicinal herb and in traditional cooking.

Turmeric has a bright yellow-orange color and a warm, slightly bitter flavor. It is used in many dishes, including Indian curries, rice dishes, and soups, and is one of the main ingredients in spice blends like curry powder and yellow mustard.

Pomegranate flowers refer to the blooms of the pomegranate plant, which is a deciduous shrub or small tree native to Iran and the surrounding regions. The pomegranate plant produces showy, vibrant red or pink flowers that are bell-shaped and have multiple petals. These flowers are a popular ornamental plant and are widely cultivated for their ornamental value, as well as for the fruit they produce.